In the kitchen as of late . . .

We have been in the kitchen quite a bit lately. These are a few of the success stories . . .

Gluten and dairy free raised crepes . . .

Raised Gluten and Dairy Free Crepes

3 eggs

1 cup almond milk

1/4 cup oil

1/2 cup gluten-free flour*

1/2 teaspoon baking powder

Mix and cook as with traditional pancakes.

*I happened to use a gluten-free flour mix I had sitting around. 

When I get exact measurements as to how much of each individual 

type of flour, I'll post it.

~~~~~~~~~

Polenta with cream and brown sugar . . . 

The Simplest and Best Morning Polenta:

In a medium sauce pan mix over high heat, stirring constantly until thick:

1 cup corn grits 

3 cups water

Dash salt

Serve with milk and brown sugar.

~~~~~~~~

Lentil Patties . . .

These are a made of a mix match of leftovers that have one common denominator . . .

They all can be part of a veggie patty:

Lentil Patties

1 cup cooked polenta

2 cups cooked black lentils

1/4 cup cooked wild rice

2/3 cup garbanzo flour (can be bought at health-food stores)

1 cup oats (not pre-cooked)

1/2 onion chopped

2 eggs

1/4 cup grapeseed oil (or other vegetable oil)

1 tablespoon sesame seeds

A dash of each: dill, cumin, cayenne, nutmeg, salt, black pepper

Form into patties. Cook on an oiled pan over medium heat, 

flip when golden brown so other side can cook.

                  Happy Cooking ~ Marica

Sunflower Life . . .

Well, our first sunflowers to dry . . .

I love the fast burst of hello and goodbye, that only the sunflower has the power to wield. 

The thousand seeds that each flower offers in its place . . .

The bird feast and promise of next spring  . . .

A cycle so quick, please don't blink . . .

Or you might miss the sunflowers . . . .

                                                                                         ~Marica

P.S. The winners of the hundredth post giveaway are: 

The Hungry Crafter

Rennee G

Teacup Adventures

Making Mulberry Jam

On this new property of ours, we found we have a Persian Mulberry Tree. The berries are more like a cross between mulberries and my favorite thing ever . . . blackberries.

Right now the tree is heavy with fruit, practically dripping berries in the most satisfying way.  Luckily the kids love them. When I was a kid we had mulberry trees, and no matter how hard I tried, I could not learn to like them. I ate them when they were green because with that much sourness anything is good, but even my dad’s doted on Persian Mulberry tree, did not turn my lack of fancy. 

 But whether the psychological shift of this being my own tree, my taste buds changing, or that these berries are truly fabulous, I am finding I like these dark sweet gems.  

So yesterday I made our first jam. It was unnecessary to add anything other than sugar to make it jammy. The flavor would turn any true mulberry lover over in their grave, and cause any current mulberry lover to come knocking at my door asking for a tid bit.  Even our rabbit and guinea pig are indulging in the lush rain of mulberries.

I can't wait to make more jam.

                             ~ Marica

Sewing Class . . .

On Monday I held a sewing class . . . 

 There were six girls as prolific as honey bees, buzzing around my sewing machine, choosing cloth and building confidence in the art of "throw it together, it will come out".

To say the the least, I was impressed. 

 We completed bags, pillows and even one skirt . . .

The girls worked hard at keeping straight seams . . .And how not to cut your finger with a rotary knife. 

 The bigger girls worked straight from 9:00 - 2:00, only stopping for a short lunch. The littler ones sewed a bit, swung on the hose swings and played Mother May I. 

Then they came back to the drawing board to complete their projects  . . .

And start new ones . . .

I don't think it could have been more successful. Happy as can be they chattered, and woven throughout the day was a constant 

"Marica, Marica, can you help me . . ." 

                               ~Marica

A mermaid or two . . .

 Making dolls is always fun. Collaborating with the fabric to create a personality . . .

 As the face is stitched on, it is like meeting a new baby for the first time . . .

I always love them before the hair . . . 

 In this instance, it was mermaids that were the particular beings working to be made . . . 

Simply fun and satisfying. 

                                        ~ Marica

The Hundredth Post . . . favorite links, and a giveaway . . .

Well here it is. A hundred posts down the road into blogland . . .

I have to say, it has been fun all along. I love the blogs I have found and enjoy the camaraderieship that high technology, usually my evil nemesis, has offered. Due to the fact we are all obviously on our computers while we look at each-other's chronicles of best lived life, I thought I'd link to some of my dearest finds. These amazing pockets of creation are merely a click away, and I recommend the time spent checking them out:

http://andreaapplesandpears.blogspot.com

http://cityfarmgirl.blogspot.com/

http://floraandpurl.blogspot.com

http://growingflowers.wordpress.com

http://happybeecrafts.blogspot.com/

http://mamauk.typepad.com/mamauk

http://restingonabranch.blogspot.com

http://teacupadventure.blogspot.com

http://thevillavanilla.blogspot.com

http://yarnstorm.blogs.com

As to the giveaway . . . A couple of years ago, my mama put together, or better said, finally complete putting together, a cookbook. It was a trek of a journey to get it through the publishing house and out on shelves. I was very involved, illustrating each page, testing and retesting recipes, and sharing the triumphant enormousy of getting published. Due to the fact Wasabi Honey Bee is so intermingled with cooking, I thought it very fitting to offer readers an opportunity to win a copy of this book. I am actually putting three copies up for grabs, so there can be three winners. To enter, leave a comment on this post by midnight (Pacific Standard time) July 30th . If you link back to this post on your site, I will double dip you in the drawing. 

Winners will be posted July 31st. 

Winners are: 

The Hungry Crafter

Rennee G

Teacup Adventures

            Best Wishes to everyone ~ Marica

Summer dinner and the fastest pesto . . .

Last night I made the fastest pesto . . . What happened was I had a plethora of fresh basil that was just asking to be mixed with garlic and oil, but no blender to aid in the process.

 I wasn't sure of a solution until I realized on my refrigerator shelf sat almond meal, just as ready for

 battle as the basil. Well the problem was solved and none to shabbily either. In fact, I might even recommend it as to the fact this was the fastest batch of pesto I have ever made, 

and remarkably tasty.Fastest Pesto

 To make, simply throw together:

1/4 cup fresh basil finely chopped

1/4 cup parmesan

1/4 cup almond meal

1/4 olive oil

1/2 teaspoon fresh crushed garlic or more to taste 

salt and black pepper to taste

Mix over fresh rinsed pasta . . . 

 I also made sautéed tofu, which the kids loved. It was a little salty for me,

 but it was certainly a hit with them.

Sautéed Tofu

In a cast iron pan saute until golden brown:

2 tablespoons olive oil

1 lb. tofu sliced

1/4 cup sesame seeds

1/4 cup Bragg

2 tablespoons rice vinegar 

 My two little ones threw together the salad . . .

 And dinner was made.

                              To summer dinners ~ Marica