Apricot Breakfast Scones

I was feeling the calling to make scones this morning…

I am so glad I did too! 

Just the right thing for a sunny first day of July…

Apricot Scones

Preheat oven to 425 degrees

In a large bowl mix:

2 cups flour

1 tablespoon baking powder

1/2 teaspoon salt

1/3 cup raw sugar

Add:

6-8 tablespoons of butter, cold chopped into small pieces.

Using your fingers, rub the butter into the flour 

until it resembles bread crumbs.

Add:

1 egg

1/2 cup yogurt

4-5 very ripe apricots sliced

Gently mix all the ingredients together. 

Make sure not to over mix or they will become doughy. 

Press onto a floured board and cut into one inch squares.

Bake at 425 degrees for 12-14 minutes.

                                                ~Marica