Sunday, January 27, 2013

Lunch of Golden Bass Soup...

Sick children and a lovely cool, yet sunny day inspired this soup. 
Of course it also helped I had golden bass in my refrigerator. 

Golden Bass Soup

In a medium pot saute:
Dash olive oil
1 small yellow onion, diced
4 carrots, chopped somewhat finely 
1 clove garlic, minced

After a few minutes add:
1 pound goleden sea bass washed well first
1/4 teaspoon cayenne
1/2 teaspoon paprika 
1/2 teaspoon cumin
Salt and black pepper to taste
A few dried chilies if you have them on hand

Continue to saute until fish breaks up and browns a bit.
1 + 1/2 cups left over tomato sauce
4 - 6 cups water
large bunch chard, diced
a dash of white wine
1/2 a lemon zest and juice.

                                    Hope everyone had a wonderful weekend ~ Marica


  1. Hope your children will get better soon Marica and with this soop, I bet they will!!!
    Hugs, Dany

  2. Sorry to learn that your children are sick Marica - take care all of you. The sunshine and the soup are great pick-u-ups.

  3. Thank you Rosemary : ) I think everyone is on the otherend of it now : )