Well I guess it's Valentine's Day….
I sort of forgot this year and hurriedly made it up to the kids by leaving
them these bags on the counter…
While I was at the store picking out candy I came across these nice
They made me think cake, so cake it was...
I had a container of creme fraiche in my refrigerator so I decided a
nice creamy filling would make the cake more exciting...
I really like how the filling came out; light, clean with a touch of berry...
Creme Fraiche Berry Filling:
In a large bowl whip until almost stiff:
1 + 1/2 cups heavy whipping cream
Add and then whip until the cream makes
small peaks when you pull out a spoon:
1/2 cup creme fraiche
Add and fold in gently:
3 tablespoons berry jam such as marionberry or blackberry.
(The sweet card the nine-year-old of this house left me)
Hope everyone had a great Valentine's Day ~ Marica