Thursday, November 27, 2014

Cranberry Sauce with Brandy and Marmalade

Quite tart, but super tasty, this is the cranberry sauce I made for tonight's feast.

Combine in a pot and simmer over medium heat until
cranberries are soft (about 10-12 minutes).

24 oz fresh cranberries washed and picked over
1/2 cup honey
1/2 cup brandy
1/4 cup marmalade
1/4 teaspoon orange extract
1/4 teaspoon cinnamon



Hope you all are having a wonderful, restful Thursday!!!


                                                           Marica

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