There has been a lot happening in the kitchen over this last week:
As well as a multi-grain pizza crust . . .
Mild risotto . . . I always forget about risotto . . .
Homemade buns for garden burgers . . .
Preheat oven to 375 degrees
In a large bowl stir gently together and then let sit until
yeast foams to the top:
1+1/2 cups warm water
1 tablespoon honey
2+1/4 teaspoons active dry yeast (one package)
Add and knead until elastic.
If the dough is too wet add more flour.
If the dough is sticky, oil your hands:
1 cup whole wheat flour
3 cups white flour
1 teaspoon salt
1 tablespoon olive oil
Cover and let sit in a warm place for about an hour and a half.
Divide into six equal pieces and flatten into buns.
Make sure they are pretty flat because they will rise.
Arrange on an oiled cookie sheet and
bake at 375 degrees for 20-25 minutes or until nicely golden.
I thank my oven everyday . . .
Cheers ~ Marica