Last week I made the yummiest Indian dinner . . .
With simple white rice, lemon lentils and chicken marsala. . . 
I made naans and was quite amused when my little one announced he had turned
his dinner into a rice sandwich . . .
For dessert I concocted something I hope I can replicate again someday . . .
It hit the spot so entirely . . .
Basically I sautéed frozen mango pieces in butter, sugar, dried shredded coconut,
a pinch cardamom, salt and a dash of coconut milk. I want to eat it again right now!!!
Happy Cooking ~ Marica
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