A Simple Recipe for Gluten Free Waffles…

Waffles are incredible. What an amazing invention!!! But truth be told, regular waffles leave me feeling over-stuffed in a not so pleasant way. The following recipe I made for some friends who are currently eating gluten-free, and I think I just might like these waffles better than regular waffles… 

 We also had a frittata…

Which made the meal feel like complete luxury...

Gluten Free Waffles

This recipe is simple, and you don't need a whole ton of weird ingredients to make it work. 

I prefer tapioca flour to corn starch, but I recently ran out, so I used corn starch.

Start your waffle pan heating.

In a large bowl mix:

3/4 cup Greek yogurt

1/2 butter melted

1 +1/2 cups milk

Sift then add:

1+1/4 cups sweet rice flour

3/4 cup buckwheat flour

1 tablespoon corn starch

2 teaspoons baking powder 

1/4 teaspoon salt

Add stirring gently:

5 egg whites beaten stiff
(save yolks for this recipe…)

Cook in your waffle iron like you would any other waffle recipe.


Happy Weekend!!
   
                                                      ~ Marica


P.S. We are getting MORE SNOW!!!!!