Yesterday I made a couple of very simple thing and somehow they were entirely satisfying:
Lunch of sushi made with only chard, a squeeze of lemon and lemon rind.
I made the rice with:
2 cups sushi rice rinsed well
4 cups water
A little salt
Bring to a simmer then cook about 15 minutes or until water is absorbed.
And as an afternoon dessert, I made Frozen banana ice cream . . . The simplest yummiest thing. It is something a lot of raw foodists will make as a cold treat. Simply freeze bananas, then push them through a juicer.
It is so cold, and creamy and smooth . . .