We have been in the kitchen quite a bit lately. These are a few of the success stories . . .
Gluten and dairy free raised crepes . . .
Raised Gluten and Dairy Free Crepes
1 cup almond milk
1/4 cup oil
1/2 cup gluten-free flour*
1/2 teaspoon baking powder
Mix and cook as with traditional pancakes.
*I happened to use a gluten-free flour mix I had sitting around.
When I get exact measurements as to how much of each individual
type of flour, I'll post it.
Polenta with cream and brown sugar . . .
The Simplest and Best Morning Polenta:
In a medium sauce pan mix over high heat, stirring constantly until thick:
1 cup corn grits
3 cups water
Serve with milk and brown sugar.
Lentil Patties . . .
These are a made of a mix match of leftovers that have one common denominator . . .
They all can be part of a veggie patty:
1 cup cooked polenta
2 cups cooked black lentils
1/4 cup cooked wild rice
2/3 cup garbanzo flour (can be bought at health-food stores)
1 cup oats (not pre-cooked)
1/2 onion chopped
1/4 cup grapeseed oil (or other vegetable oil)
1 tablespoon sesame seeds
A dash of each: dill, cumin, cayenne, nutmeg, salt, black pepper
Form into patties. Cook on an oiled pan over medium heat,
flip when golden brown so other side can cook.
Happy Cooking ~ Marica