Wednesday, December 8, 2010

Chocolate Pudding Oh soooo Rich . .

Chocolate pudding is an amazingly easy, very decadent treat if you stage it right.
 I made this batch with tapioca flour instead of using corn starch or the very expensive kuzu
It thickened nicely and tasted the same. What a nice new trick to have in my cupboard.
Very Rich Chocolate Pudding
In a pan whisk, then cook over medium heat stirring constantly until thick:
5 egg yolks
2+1/4 cups milk
2 tablespoons tapioca flour
1/2 cup sugar
Add:
4 oz dark chocolate
2 tablespoons butter
2 teaspoons vanilla
pinch salt

Serve chilled. It would be amazing with raspberries!!
                                                              ~Marica

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