Chocolate Pudding Oh soooo Rich . .

Chocolate pudding is an amazingly easy, very decadent treat if you stage it right.

 I made this batch with tapioca flour instead of using corn starch or the very expensive kuzu. 

It thickened nicely and tasted the same. What a nice new trick to have in my cupboard.

Very Rich Chocolate Pudding

In a pan whisk, then cook over medium heat stirring constantly until thick:

5 egg yolks

2+1/4 cups milk

2 tablespoons tapioca flour

1/2 cup sugar

Add:

4 oz dark chocolate

2 tablespoons butter

2 teaspoons vanilla

pinch salt

Serve chilled. It would be amazing with raspberries!!

                                                              ~Marica