This weekend I was cooking at one of my parent's retreats and using a fair amount of lemon
juice. In the past I have always cut a lemon in half and then squeezed it. Not that much juice
would come out and I had to squeeze hard to get what I needed. This weekend however I cut
the lemon in the other direction ~ stem end to belly button, and than lightly sliced it into four
pieces. I left the skin attached and when I palmed the whole thing and started to squeeze sooo
Maybe Everybody has always done it this way, but for me it was a very helpful new trick.
Thought I'd pass it on to other lemon squeezers.
Hope everyone is looking forward to a fabulous holiday.