Last night I made the yummiest salad. It was very late summer-esk I have to admit, but it still was really nice for the first day of spring. I found these plums in the grocery store and although I know plums aren't supposes to be around for months I couldn't resist how delicious they looked. So to cut to the chase, the salad contained: Mixed baby greens, goat cheese, avocado, chopped plums, pecans, olive oil and balsamic vinegar. Seriously so yummy!!
Happy Spring ~ Marica