Simply oh-my-gosh yummy!!! That is, if you're as in love with mushrooms and brussels sprouts as I am.
Miso Mushrooms and Brussels Sprouts
In a pan with about a 1/4 inch of water, simmer until tender:
2 cups mushrooms, washed and with the ends cut off
2 cups brussels sprouts, washed and with ends cut off. Peel off any less than nice leaves.
Once mostly cooked add: 1 teaspoon miso paste
I ate this with quinoa and a lone bunnless hot-dog, but you can doll it up however you want.