Brownies of the gluten-free dairy-free sort

I bought a bag of rice flour recently and have been having fun experimenting. The brownies below, aged a day were super tasty. When I first pulled them out of the oven, they were crumbly and I thought I'd missed the mark. But today when I tried them I was pleasantly surprised. They also got my gluten-free friend's stamp of  yummy approval. 

Brownies

Preheat oven to 350 degrees

Mix in a large bowl:

2 eggs

1/3 cup grapeseed oil

1/3 cup tapioca flour

3 oz dark chocolate melted

2/3 cup sugar

1 cup rice flour

1 teaspoon baking powder

Pour into an 8" square oiled baking pan.

Bake 350 degrees for 30 minutes.

Cheers to 2011 ~ Marica