Tuesday, January 4, 2011

Brownies of the gluten-free dairy-free sort

I bought a bag of rice flour recently and have been having fun experimenting. The brownies below, aged a day were super tasty. When I first pulled them out of the oven, they were crumbly and I thought I'd missed the mark. But today when I tried them I was pleasantly surprised. They also got my gluten-free friend's stamp of  yummy approval. 

Preheat oven to 350 degrees

Mix in a large bowl:
2 eggs
1/3 cup grapeseed oil
1/3 cup tapioca flour
3 oz dark chocolate melted
2/3 cup sugar
1 cup rice flour
1 teaspoon baking powder

Pour into an 8" square oiled baking pan.
Bake 350 degrees for 30 minutes.
Cheers to 2011 ~ Marica

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