Saturday, January 29, 2011

Triple Cheese Scone Heaven

Scones can vary sooo much it taste, texture and looks. Tea time is an invention that very sadly has not been made mandatory in these here rugged states. Why do we choose to skip such an important daily event? What better to look forward to during the long afternoon than a stop, drop and drink tea! In regards to such thoughts I offer you this recipe I concocted this morning in a chaotic frenzy. Very luscious, very luxuriant, and oh, so not for the shy of butter. 
Triple Cheese Scones
Preheat oven to 350 degrees.

In a bowl combine:
1 cup butter soft
1 cup sugar
6 eggs
1/2 cup green salsa
1 cup milk

In a separate bowl combine:
6+1/2 cups unbleached white flour
2 tablespoons baking powder
1/2 teaspoon salt

Add wet and dry ingredients together and mix gently.
Add and mix:
1/2 cup cheddar cheese grated
1/2 cup parmesan cheese grated
4 oz. cream cheese

Place 1/3 cup size scoops onto buttered cookie sheets.
Bake 350 degrees for 20-25 minutes, or until golden.

Brew tea and eat!
                  ~ Marica

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